Acai berry, Agave, Aloe, Ashwagandha, Astragalus ,Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Chondroitin, Dandelion Root, Echinacea Angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Glucosamine, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Luo Han Guo, Lutein, Maitake Mushroom, Milk Thistle, Mullein Leaf, Noni Berry, Pau d'Arco Bark, Pine Bark, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John's Wort, Stevia Leaf, Valerian, Vinpocetine Wheatgrass, Wormwood, Yellow Dock.
Casein and whey are proteins found in cow, goat and sheep milk products. They should not, however, be confused with lactose “milk sugar.” These proteins are quite different. Most people who have difficulty digesting milk are lactose intolerant, meaning that they produce too little of the enzyme lactase that breaks down milk sugar so bacteria flourish in their gut to finish the job. This is a different problem than reacting to the proteins casein and whey. The Alcat Test may show a non-reactive result to milk and/or casein/whey in lactose intolerant patients. This disorder is due to a deficiency in the enzyme lactase, rather than specifically sensitivity to dairy products.